The relationship and function between horizontal centrifuges

 and disc centrifuges

Centrifuges are one of the commonly used devices in food processing and soup-making rooms. This issue mainly focuses on horizontal centrifuges and disc centrifuges.

In terms of working efficiency, disc centrifuges excel in ‌ ultra-high separation accuracy ‌ and are suitable for fine separation scenarios; The horizontal screw centrifuge, with its core advantages of ‌ high processing efficiency and continuous ‌, is suitable for large-scale industrial solid-liquid separation.

Horizontal Centrifuge‌

In the processing of soup bases (such as bone broth, meat broth, and plant thick broth, etc.), horizontal centrifuges are used for primary separation (coarse treatment) to remove large particle impurities, floating oil, and coarse residues (such as bone residues, meat fibers, and plant coarse fibers, etc.). Fine separation uses disc centrifuges (fine processing) to remove micron-sized suspended solids, emulsified oils and colloidal particles, achieving ultimate clarification.

Disc Stack Centrifuge‌

If the horizontal screw centrifuge is bypassed and the disc machine is used directly, it will lead to: the discs being clogged with large particle impurities and requiring frequent disassembly and cleaning. When the content of emulsified oil is too high, the separation efficiency of the disc machine decreases.

Therefore, horizontal centrifuges and disc stack centrifuges complement each other, requiring selection between them based on the specific properties of different materials.