Basic processes of pickled vegetable processing line equipment

Mainly applied to the cleaning and desalination of pickled vegetables such as pickles, kimchi, preserved vegetables, pickled mustard, kelp, and sauerkraut, including both fruit and root vegetables.

Due to the different process of each Pickled vegetables factory, it can generally be selected → washed → pickled → desalted → dehydrated → cut vegetables → mixed materials → processing → packaging → sterilization → cooling → vibration drainage → air drying.