Frying Equipment

Fryers in central kitchens are professional devices used for large-scale fried food processing, featuring high efficiency, intelligence, safety, and other characteristics.

Main Types

Continuous Fryer: Such as gas-fired continuous automatic fryers. It adopts a conveyor design, which automatically conveys food ingredients to the outlet via a mesh belt, enabling continuous operation. It is suitable for central kitchens with large-volume cooking needs.

Dual-Tank Intelligent Fryer: It usually has two frying tanks, allowing simultaneous frying of different foods without flavor mixing. Equipped with an intelligent control system, it can precisely control key parameters such as oil temperature and frying time.

Vacuum Fryer:  It utilizes a vacuum environment to lower the boiling point of oil, enabling frying at low temperatures. This method can retain the nutritional components and color of food, reduce oil absorption, and is suitable for food processing that requires high quality.