Technical parameters of honeycomb stewing pot

2025-08-20 16:38:53View：

The honeycomb boiling pot is a food processing equipment that uses a five-sided honeycomb jacket for steam heating. It achieves efficient and uniform heating through its unique honeycomb structure, and is particularly suitable for large-scale boiling and marinating of meat products such as beef and mutton.

Technical parameters of honeycomb stewing pot
Dimensions	160016001280mm	Material	SUS304
Discharge method	Fully automatic remote control	Outer shell thickness	1.5mm （Miller Plate）
type of heating	steam	working pressure	≤0.4Mpa
Size of the pot interior	140014001000mm	design pressure	0.6Mpa
Inner liner thickness	4mm	insulation construction	5cm Aluminum silicate
steam consumption	200kg/h