What are the advantages of using a pressure cooker in combination with braising equipment?

The following processes can be realized

1: Quick pre-treatment with pressure cooker + precise braising equipment for slow cooking. This compresses the pre-treatment time. The ingredients processed by the pressure cooker can be automatically lifted to the braising equipment. Not only does this achieve flavor integration, but it also connects the "high-pressure → braising → extraction" production line, reducing the need for manual labor.

2: Pressure cooker softening and braising + braised equipment cooling, blanching. The pressure cooker helps shape the ingredients initially, while the braising equipment prevents fragile ingredients from breaking. Precise temperature control during blanching reduces nutrient loss. Not only does this save energy, but it also enables the entire process from "softening → blanching → braising" to be fully automated.