Leading the New Era of Fresh-Cut Vegetable Processing - 

One-Stop Intelligent Assembly Line Solution

‌I. Holistic Solutions to the Pain Points of Industrialized Catering‌

The net vegetable processing equipment realizes the integration of vegetable cleaning, sorting, cutting, sterilization and packaging through an automated assembly line, meeting the standardized production requirements of ready-to-eat meals, central kitchens and fresh food delivery. Its core value lies in:

1. Food safety guarantee: Closed production lines minimize human contamination. Ozone sterilization technology reduces pesticide residues by over 75% and cuts bacterial contamination to one-tenth of traditional processing.

2. Significant cost reduction and efficiency improvement: Automation replaces 80% of manual labor, with a production capacity of up to 12 tons per hour. Precise cutting increases vegetable utilization and reduces waste by 30%.

3. Enhanced preservation: Vacuum cooling and modified atmosphere packaging extend the shelf life by 10 to 20 days.

II. Dual Drive of Policy and Market

Market Size of Hundreds of Billions: Global demand for washed vegetables exceeds 110 million tons. 

Environmental social value: Centralized processing reduces urban kitchen waste by 30%