Characteristics of gas planetary stirring wok

It adopts automatic control, adjustable speed, and one-button flipping for discharging. It is widely used in the food processing industry, such as for stir-frying sauces (chili sauce, broad bean paste, hot pot base), stirring fillings (mooncake fillings, steamed bun fillings, meat floss, etc.), candy and chocolate production, for stir-frying in central kitchen hot kitchen equipment, batch stir-frying of dishes (such as ready-to-eat meals, braised foods), and in large canteens. It is suitable for stir-frying rice, stir-frying dishes, stewing, etc.

The advantages of our company's planetary stirring wok:

1. Efficient mixing: The planetary stirring method is more uniform than traditional stirring, reducing manual turning.

2. Energy-saving and time-saving: Uniform heating, shortened cooking time, and reduced energy consumption.

3. Anti-sticking pot: Special stirring structure reduces food adhesion.

4. Easy to clean: Made of stainless steel and featuring detachable stirring paddles for convenient cleaning.

The differences between our company's planetary stirring wok and traditional wok：

1.Traditional woks use manual/single-axis stirring, while our company's planetary stirring woks adopt planetary (self-rotation + revolution) type.

2.Traditional woks rely on manual stirring for heating, resulting in uneven heating. Our company's planetary stirring woks automatically stir-fry, ensuring extremely uniform heating with no dead corners.

3.Traditional woks have a small output. Our company's planetary stirring woks can be mass-produced and are widely used in commercial and industrial applications.