Ingredient Pre - processing Flow

1. Cleaning and Preliminary Processing
Cleaning equipment: high - pressure spray cleaning machine (for vegetables), bubble cleaning machine (for removing sediment from leafy vegetables), peeling machine (for potatoes and sweet potatoes).
Pre - processing scenarios: Removing roots and leaves from vegetables, trimming edges and removing fascia from meat.

2. Cutting and Slicing
Core equipment: vegetable cutter (drum type / disc type / dicing machine), slicer (special for meat), bone saw (for splitting ribs).
Standardized output: cut into shreds, slices, dices and chunks according to the requirements of the recipe.

3.Weighing and Sorting
Automatic equipment: intelligent electronic scale, weight sorter (for sorting ingredients according to specifications).