The key equipment for chicken nugget processing

The core process of fried chicken nuggets is designed around "shaping - coating and powdering - frying - quick freezing and cooling - finished product packaging". It is necessary to strictly control the four key links of raw material processing, marinating, powdering and frying to ensure uniform and stable taste. Toffs Machinery has a mature production process for fried chicken nuggets and can provide complete processing technology and equipment.

The following is a general introduction to the equipment on the production line.

First, use a meat grinder to shred the large pieces of meat.

Subsequently, a vacuum mixer was used to complete the vacuum filling process.

The filling is formed in the forming machine, and then passes through the soaking machine, powdering machine and other equipment in sequence to complete the coating and powdering process.

Then it can proceed to the frying process.

The fried chicken pieces undergo the freezing process through methods such as air cooling transportation and vibrating fabric.

It can then undergo weighing, packaging and final inspection, and finally be packed.