Equipment Introduction:

Ultra low temperature freezer is a device that uses ultra-low temperature technology for rapid freezing, typically with a temperature range of -40 ° C to -60 ° C, and even up to -125 ° C. This device is mainly used for quickly freezing food, reducing nutrient loss, and maintaining the freshness and taste of food.

Main features:

Rapid freezing: Ultra low temperature freezer can reach very low temperatures in a short period of time, quickly freeze food, avoid microbial growth, and ensure food quality.

Good preservation effect: Quickly freeze food, preserve freshness and taste, and reduce damage during the freezing process.

Easy to operate: Equipped with a touch sensitive PLC color screen and intelligent control system, the operation interface supports switching between Chinese and English, making it easy to operate.

Multiple quick freezing modes: Supports multiple quick freezing modes, making it easy to flexibly set according to the needs of different foods.

Durable and sturdy: The shell is made of brushed stainless steel, and the cabinet is made of food grade 304 stainless steel, with a sturdy structure and easy cleaning.