Equipment Introduction:

Immersion freezer is a device that achieves rapid cooling and quick freezing by completely immersing food in low-temperature liquid and directly contacting the liquid with the food. Its working principle is to use the heat exchange between liquid and food to achieve the expected frozen state of food in a short period of time.

Equipment advantages:

High freezing efficiency: The immersion type quick freezing machine can quickly cool food to below -18 ° C in a very short time, with a freezing efficiency nearly 30 times that of traditional quick freezing equipment, greatly reducing freezing time.

Protecting food quality: Due to the uniform temperature during the quick freezing process, the formation of ice crystals is reduced, avoiding damage to food cells and better maintaining the nutrition and taste of the food.

Simple and safe operation: using food quick freezing liquid ensures a safe operation process and requires low consumption of quick freezing liquid, reducing operating costs.

Widely applicable: Suitable for various types of food, including meat, fruits, pastries, etc., it can lock in the deliciousness and nutritional content of food.