Equipment Introduction:

The steam planetary stir frying pan is a food processing equipment widely used for mixing and blending foods such as lotus seed paste, fruit paste, bean paste, jujube paste, etc.

Equipment features:

Pot body design: The pot body adopts a semi spherical stainless steel pot body formed by one-time stamping, with small overall roundness error and high fit between the mixer and the pot body, avoiding the phenomenon of sticking the pot

Heating method: Using steam heating method, it has the characteristics of large heating area, high thermal efficiency, uniform heating, and low heat transfer coefficient. It can regulate the steam temperature through pressure control

Mixing method: The mixer adopts a special inclined transmission, and the planetary mixer is in full contact with the pot body to achieve a non integer transmission ratio of transmission revolution and rotation, ensuring that there are no mixing blind spots in the pot

Transmission and sealing structure: Using advanced transmission and sealing structures, the transmission part and the pot are clean and hygienic. Adopting hydraulic lifting and flipping design for material transportation, without disassembling the mixer, saving manpower and reducing labor intensity

Variable frequency speed regulation power: using variable frequency speed regulation power, the speed can be adjusted from zero to high speed, and the operation is smoother

These design features make the steam planetary stir fry pan perform well in food processing, suitable for the mixing and blending needs of various sauces, processed foods, daily chemical, pharmaceutical and other industries