Equipment Introduction:

Gas planetary stir fry pan is a multifunctional food processing equipment widely used in fields such as food processing, catering services, and seasoning production. Its structure mainly includes the pot body, stirring system, heating system, transmission device, pot body flipping system, and control system.

Structural features:

Pot body: It is mostly a hemispherical stainless steel pot body formed by one-time stamping, with good thermal conductivity. There is a special coating inside the pot body to ensure uniform heating of the materials.

Mixing system: A planetary mixer is used, which achieves non integer proportional transmission of revolution and rotation through a special inclined transmission method, ensuring full contact between the mixer and the pot body and ensuring no mixing dead corners inside the pot. The scraper on the mixer is made of food contact grade material, such as polytetrafluoroethylene, which makes the bottom cleaner and less likely to burn the pot.

Heating system: It adopts gas heating method, such as liquefied gas or natural gas, which has the characteristics of large heating area and high thermal efficiency. The bottom of the pot is made of good heating materials, which can quickly transfer heat.

Transmission device: including complex transmission mechanisms such as planetary gearboxes, to achieve the special motion mode of the mixer. The advanced transmission and sealing structure ensures that the transmission part and the pot are clean, hygienic, and operate smoothly.

Pot flipping system: It can be divided into manual flipping and hydraulic flipping, which is convenient for discharging and cleaning.

Control system: Generally available in fully automatic, microcomputer controlled, semi-automatic, etc., it can achieve accurate control of mixing speed, heating temperature, flipping angle, etc.

Application scenarios:

Food processing industry: widely used in sauce making, filling production, candy manufacturing, meat product processing, convenience food production, etc. For example, used for stir frying and boiling chili sauce, mushroom sauce, hot pot base, etc., to ensure that the sauce is evenly heated and has a rich and mellow taste.

Large scale catering cooking: It is suitable for cooking in large restaurants, canteens, hotels, central kitchens and other places, such as frying, boiling soup, cooking, stewing, porridge, etc. It can quickly cook a large number of dishes and evenly heat the soup.

Daily chemical and pharmaceutical industries: used for mixing and stirring raw materials of detergents, shampoos, shower gels, and other products, as well as for mixing, stirring, and reacting pharmaceutical raw materials to ensure the stability and consistency of product quality.