Equipment Introduction:

Bubble cleaning machine is a device that uses high-pressure water flow and bubble generation device to impact the surface of objects to achieve cleaning purposes. Its main components include the air pump, nozzle, control system, and cleaning tank, which work together to ensure the water circulation and filtration system during the cleaning process, thereby saving water. The bubble cleaner is suitable for cleaning various items such as vegetables, fruits, medicinal herbs, etc. It is particularly suitable for cleaning fruits and vegetables grown in soil because it has high cleanliness and can maintain the original color of the items. ‌

Working principle:

The working principle of the bubble cleaning machine is to inject an appropriate amount of water into the water tank in the equipment box and heat it to a suitable temperature. When the raw materials pass through the box, the vortex fan will input air to the bottom of the water tank in the box to form bubbles. The bubbles drive the water flow to flip, thereby causing the raw materials to roll and achieve the cleaning effect. The cleaned material is lifted out of the box water tank through the conveying device.

Advantages and application scenarios:

The advantages of bubble cleaner include water saving, electricity saving, time-saving, cleanliness and hygiene, no damage to items, and high efficiency. It has a small footprint, simple operation, easy maintenance, and low energy consumption. Suitable for cleaning, soaking, sterilizing, disinfecting, and fixing granular, leaf shaped, and root and stem products such as leafy vegetables, edible fungi, fruits, aquatic products, and Chinese herbal medicines.