Equipment Introduction:

Sandwich pot is a commonly used food processing equipment, mainly used for heating, steaming, boiling or concentrating processes. Its working principle is based on indirect heating: the sandwich pot consists of two layers of inner and outer pot bodies, forming a closed space in the middle as the sandwich. The heat generated by the circulation of heat transfer media (such as steam, hot water, or thermal oil) in the interlayer is transferred to the processed food through the inner pot, achieving effective heating treatment of the food.

Type and Characteristics:

There are several types of sandwich pots:

Electric heating sandwich pot: using electric heating method for heating, widely used in food processing and cooking, with the characteristics of beautiful appearance, reasonable design, compact structure, easy installation, and simple operation.

Gas sandwich pot: It has the characteristics of large heating area, high thermal efficiency, uniform heating, and short boiling time of materials, and is suitable for processing and cooking various foods.

Stainless steel sandwich pot: Using steam as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, and short boiling time of liquid materials. It is widely used in food processing and commercial kitchens.