Equipment Introduction:

Hanging rail joint pot is a multifunctional food processing equipment mainly used for blanching, braising, pre cooking, and braising various ingredients. It adopts a five sided honeycomb heating design to ensure uniform heating of ingredients, improve processing efficiency and quality. The hanging rail joint pot is usually made of 304 stainless steel, which has the characteristics of corrosion resistance and easy cleaning, and is suitable for places such as food factories, schools, and central kitchens.

Detailed parameters and functions of the equipment:

Heating method: using steam honeycomb heating to provide uniform and good heating effect.

Material: 304 stainless steel material, ensuring the durability and hygiene standards of the equipment.

Discharge method: Automatic discharge to improve production efficiency and operational convenience.

Feeding method: Remote control feeding or automatic feeding device can be selected to meet different production needs.

Target audience: Suitable for blanching, braising, pre cooking, and braising various food ingredients, suitable for food factories, schools, central kitchens, and other places.