Equipment Introduction:

Circular braised pot is a widely used equipment in the field of food processing, mainly used for braised meat, vegetables and other ingredients.

Design features:

Double layer structure: Circular braised pots usually adopt a double-layer design with inner and outer spherical pot bodies, with steam introduced into the middle layer for heating. This design results in a large heating area, high thermal efficiency, and uniform heating.

Rapid heating: By using steam heating, it can ensure that the ingredients fully absorb the flavor of the brine during the cooking process, presenting a rich taste and unique flavor.

Multiple styles: including fixed, tilting, and stirring styles, suitable for different processing needs.

Safe and reliable: Reasonable design, easy operation, safe and reliable, suitable for use in large restaurants or canteens.

Usage scenario:

Food processing: widely used in the processing of various foods, such as stewing, stewing, porridge, etc. In large restaurants or cafeterias, circular braised pots can improve food processing quality, shorten processing time, and improve working conditions.

Meat processing: Especially suitable for braised meats such as pork, beef, lamb, etc., it can ensure that the ingredients achieve the desired taste and flavor during the cooking process.

Vegetable processing: It can also be used for vegetable blanching and other treatments to improve food hygiene standards and cooking effectiveness.