Equipment Introduction:

Electromagnetic planetary frying pan is a cooking device that utilizes the principle of electromagnetic heating and combines planetary stirring technology. It is mainly used for frying and stirring materials such as food, sauces, and fillings. Its working principle is to induce eddy current heating through a magnetic field. When current flows through the coil to generate a magnetic field, the magnetic force passes through the bottom of the iron containing pot, generating countless small eddy currents to heat the pot at high speed, thereby heating the food inside the pot.

Equipment advantages:

Environmental protection and energy conservation: Electromagnetic heating directly acts on the pot body, reducing heat loss and achieving a thermal efficiency of over 98%, saving 50% -60% energy compared to traditional heating methods.

Accurate temperature control: Equipped with an intelligent temperature control system, it can accurately adjust the temperature to avoid food quality problems caused by overheating or insufficient temperature.

Uniform mixing: The planetary mixing structure achieves seamless mixing, ensuring uniform heating of materials and avoiding sticking to the pot or local overheating.

Environmental safety: No open flames, no smoke emissions, use of electricity resources, no combustion exhaust emissions, in line with low-carbon economic requirements.

Intelligent control: a fully automatic control system that can achieve one click operation, automatic mixing, temperature control, timing and other functions.

Application areas:

Electromagnetic planetary frying pans are widely used in production fields such as food processing plants, sauce factories, filling factories, as well as large canteens, restaurants, and other catering industries. Suitable for stir frying various food ingredients such as chili sauce, hot pot base, oil tea noodles, bean paste filling, etc., to improve production efficiency and product quality.